Cake salé au jambon et aux olives (Savoury cake perfect for an aperitif!)

Back to Mrs B's root for this!

Ingredients

• 150 g of plain flour

• 200 g of ham (thick cut) or diced bacon

• 150 g of stoneless green olives

• 75 g of grated gruyere

• 4 eggs

• 100 ml de lait

• 1 packet of instant yeast (7g)

• 1 tbs of oliver oil

Preparation

1. Preheat the oven at 180°C (thermostat 6).

2. Slice the olives and cut the ham in small cubes

3. In a bowl mix the flour and the eggs

4. Mix-in the milk and the oil

5. Add the ham / bacon, cheese and olives

6. Add the yeast and give it a good old mix!

7. Put in the oven for 45 min.

Recipe translated from Marmiton