Now I love bagels but in the morning I cannot be bothered kneeding for ages, or convulated recipes! This was sooo quick and easy!
Ingredients
220g self-rising flour, plus more for dusting
245g greek yogurt
1 egg, beaten
4 tablespoons everything seasoning, to taste ( you can use rosemary, salt, pepper, sesame, poppy seed etc...)
Preparation
Preheat oven to 200°C
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
Using a bench scraper or knife, cut the dough into 4 equal pieces.
One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
Bake for 20-25 minutes, until the bagels are golden brown.
Enjoy!
Recipe from Tasty website or app
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